This Father's Day, savor a rare dining experience with those you love most. Our kitchen will serve feast boards with tender dry-aged steaks locally sourced from The Farm at Kings River. Each feast board will include delicious, unlimited sides of mashed potatoes, fried Brussels sprouts, and Szechuan carrots. We will have a delightful Mushroom & Lentil Pie feast option for those looking for a meat-free alternative.