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Buonasera! In honor of World Pasta Day, we’re featuring the rich flavors of Italy in this month’s “Around the World” Dinner Series. Chef Matt and the Culinary Team have put together a fantastic menu that will make you exclaim, “Bravissimo!” Your meal ticket includes a five-course dinner paired with a selection of wines.
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October 19
FALL FOLIAGE TRAIN TOUR
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October 21